This weekend Brian and I gorged ourselves.
Spring is the first appearance of ice cream. People say it's a Summer thing, but to me it's a Spring thing. I can never wait until the summer months to eat it, I break it out in Spring. And on Friday, we broke out the Bluebell Ice cream.
Here's what i made this weekend for our weekend menu:
What did you eat?
(PS. the winner of the Haven Vintage giveaway is Kristin.)
(PSS. My latest post at Meylah is up. If you're looking for inspiration ideas, check it out here.)
(And stop over and congratulate Eric. He won our blog challenge. A worthy opponent!)
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